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OLIVES
Green olive
Green olive without the stone
Green olive ring
Green olive with almond
Green olive with pepper
Green olive with cheese
Green olive with chily pepper
Extra green olive
Black olive
Black olive without the stone
Extra black olive
Extra black olive without the stone
Mediterranean salad
Olive mix
VAJAT
Homemade ajvar
Mild ajvar
Hot ajvar
Ajvar made of roasted pepper
Torn roasted paprika
Whole roasted pepper
Paprika fillet
Pasteurized cucumber
Extra pickles
Marinated mushrooms
Marinated cut mushrooms
Red roasted paprika in oil
ANTIPASTI
Green and black olive with paprika
Chily peppers with cheese
Paprika with cheese
Mushrooms with cheese
Paprika and mushrooms mix
Super mix in olive oil with almonds
Mediterranean mix
CANDIED FRUIT
CONTACT
Acknowledgments ITG-a
Diplomas, medals and commendations are always there.
We got a lot of them, but the most valuable ones are from international fair in Novi Sad:
Gold medal and Diploma for
Green olives without the stone
, 370gr
2004.
Gold medal and Diploma for
Green olives without the stone, 720gr
2004.
Gold medal and Diploma for
Green olives, 150gr
2004.
Gold medal and Diploma for
Pasteurized green olives, 720gr
2004.
Gold medal and Diploma for
Black Olive vacuum, 300gr
2004.
Gold medal and Diploma for
Olive extra green vacuum, 300gr
2004.
Gold medal and Diploma for
Olive Pepper vacuum, 300gr
2004.
Gold medal and Diploma for
Olive green vacuum, 300gr
2004.
Gold medal and Diploma for
Mix olive vacuum, 300gr
2004.
Gold medal and Diploma for
Olive jar of almond, 370gr
2004.
Gold medal and Diploma for
Olive Pepper dojpak, 150gr
2004.
Gold medal and Diploma for
Pasteurized green olives stuffed with peppers, 370gr
2004.
Gold medal and Diploma for
Olive jar of peppers, 720gr
2004.
Gold medal and Diploma for
Olives stuffed with cheese, 150gr
2004.
Gold medal and Diploma for
Olives feta cheese cube, 370gr
2004.
Gold medal and Diploma for
Mediterranean salad dojpak, 150gr
2004.
Gold medal and Diploma for
Dried tomatoes in oil, 370gr
2005.
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